SCUPPERNONG GRAPE WINE -- STARTED 10/16/2007

A SCUPPERNONG GRAPE

BEAUTIFUL GRAPES

HAND CRUSHING THE GRAPES - 130 lbs

10 GALLONS AT 13 % SUGAR - YEAST ADDED

10/21/2007 - REMOVED CAP

SUGAR = 2.0% - 5lbs OF SUGAR ADDED TO 10.0%

10/25/2007 - REMOVED REMAINDER OF CAP (SKINS & SEEDS)

REMOVED CAP

ADDED FINAL ADJUSTMENT OF 3.2 lbs OF SUGAR

TRANSFERRED MUST TO GLASS AND PLASTIC JUGS

11/3/2007 - ROUGH AND POLISH FILTERING, BOTTLING AND CORKING

Bon Appetit!!

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